Tag: beer

Michigan Beer Fest

/ Derek Mueller / 1 Comment
⏳ Approximate reading time: 2 mins

Along with @stevendkrause, I attended the Michigan Beer Fest on Friday evening in Ypsi’s Riverside Park. Sold out venue opened at 5 p.m. The line looked like this from the bridge over the Huron River, near Depot Town.

Riverside Park Opening Line

For thirty-five bucks, you get a five ounce cup and a plastic baggy with fifteen tokens, each good for a three ounce sample. They provide a map, but it’s an ambling scene, more wandering than purposefully itinerant. The only factors affecting my thinking as we went in were 1) need to get some food, 2) want to stop by Original Gravity’s booth, 3) prefer IPAs, and 4) venue closes at 9 p.m. I’m not so excited about the wildest experimental brews, but I sought to intermix the stuff I thought I would like with the stuff that was funky and offbeat. Here’s the list:

  1. Rad 2 the Max from Pike 51 (top three of the night)
  2. Belgian Saison from Bob’s Brewery (came with bratwurst)
  3. Reclamation IPA from Ore Dock, only representative from UP (forgettable flavor)
  4. Root Down Ginger Beer from Original Gravity, Milan, MI
  5. Coconut Cream Ale, 51 North, Lake Orion (terrible; coconut cream pie and bud light, as if sipped from Hawaiian Tropics bottle)
  6. Sassafras Dark Day IPA from Olde peninsula in Kalamazoo (odd vanilla scent; sassafras note, pleasant)
  7. Cheboygan Brewing Co, Blood Orange Honey (too fruity for me; light and summery)
  8. Mistress Jades Hemp Ale, Sherwood (p good)
  9. Spiney Norman IPA, Right Brain Brewery, Traverse City, MI, (top three of the night; a good, hoppy IPA)
  10. Also tried Mangalista Pig Porter from Right Brain (bacon; brewed with pig heads; sip is plenty)
  11. Ol’ Dale, Mountain Town Brewery, Mt. Pleasant
  12. Twice Licked Kitty from Rupert’s Brew House
  13. 4C’z Slam IPA from Farmington Brewing Co. (never again)
  14. Low End Theory black IPA, Batch Brewing Company
  15. Barrelman English IPA from Shorts
  16. Hop in Yer Rye from Saugatuck Brewing Co. (top three of the night)
  17. Figpa IPA from Dark Horse variety station

Not much else to add, besides these photos:

Brewed in Mt. Pleasant

Hippie Drum-Bagpipe Band

Original Gravity

/ Derek Mueller
⏳ Approximate reading time: 2 mins

I enjoyed a first taste—to be honest, three first tastes— of Original Gravity brews at the Michigan Beer Festival late last month. I sampled their Belgian Training Wheels and 440 Pepper Smoker before an OG-veteran I was with persuaded me to try their Southpaw IPA. The Pepper Smoker was peculiar (smoky and peppery), but not the sort of thing I’m sure I’d want in a full glass. The Belgian Training Wheels was good, although I find a lingering banana-like note about which I remain undecided (i.e., better keep on the training wheels). But the Southpaw was one of the most memorable beers I had at the event, and OG’s setup was impressive down to their custom taps. I’d never visited their brewery in Milan, a small town 15-miles south from here along US-23, but after the Beer Fest and after hearing more about the place, I made mental note of it, adding it to a short list of places in the area worth visiting.

D., Is., and I spent Saturday morning and early afternoon at the Toledo Zoological Gardens, and the nice thing about the zoo, besides the baby elephant, the sloth bears (what I think of as my middle-age totem), and hippos, is that Original Gravity is located directly on the route back home. In fact, that could be the advertising pitch for our visit to the Toledo Zoo on Saturday: On the way home, you can exit in Milan, Mich., have a sandwich and a pint of Southpaw, and take a growler of Belgian Training Wheels to go.

We tried their veggie and grilled cheese sandwiches and ordered a side of hummus—all were better than expected, a definite cut above the competition. In fact, this has been one of my complaints about neighborhood brewery in Ypsi: the food is meh. OG doesn’t have an elaborate menu, but they’re doing it right. Great sandwiches made with fresh, local bread (Erie Bread Company, I think). The draw of Southpaw: great. And the growler of Training Wheels, well, probably more than I needed because I just won’t drink a full growler in a week. But I wanted to re-run the lingering notes experiment, and the growler—half of which remains in the fridge—was more than enough to collect new data.

Next time I get a growler, it’ll have to be before a cocktail party where I can share it with others interested in local/regional brews. And I don’t know whether OG will be bottling any time soon; either way, I’d happily go back, which of course means I am working to pencil in another family excursion to the Toledo Zoo soon.