{"id":7717,"date":"2018-03-29T15:17:43","date_gmt":"2018-03-29T19:17:43","guid":{"rendered":"http:\/\/www.earthwidemoth.com\/blog\/?p=7717"},"modified":"2018-03-29T15:17:43","modified_gmt":"2018-03-29T19:17:43","slug":"cabbage-jicama-beets","status":"publish","type":"post","link":"https:\/\/www.earthwidemoth.com\/blog\/2018\/03\/29\/cabbage-jicama-beets\/","title":{"rendered":"Cabbage, Jicama, Beets"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u23f3 Approximate reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">min<\/span><\/span><figure id=\"attachment_7718\" aria-describedby=\"caption-attachment-7718\" style=\"width: 644px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7718\" data-permalink=\"https:\/\/www.earthwidemoth.com\/blog\/2018\/03\/29\/cabbage-jicama-beets\/img_0863\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?fit=2016%2C1512&amp;ssl=1\" data-orig-size=\"2016,1512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone SE&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1522349259&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Fermentation Batch\" data-image-description=\"&lt;p&gt;Spiced kraut, jicama sticks, golden over red beets, and cayenne kraut.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Spiced kraut, jicama sticks, golden over red beets, and cayenne kraut.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?fit=644%2C483&amp;ssl=1\" class=\"size-large wp-image-7718\" src=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?resize=644%2C483&#038;ssl=1\" alt=\"\" width=\"644\" height=\"483\" srcset=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?resize=644%2C483&amp;ssl=1 644w, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?w=2016&amp;ssl=1 2016w, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?w=1288&amp;ssl=1 1288w, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_0863.jpg?w=1932&amp;ssl=1 1932w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><figcaption id=\"caption-attachment-7718\" class=\"wp-caption-text\">Spiced kraut, jicama sticks, golden over red beets, and cayenne kraut.<\/figcaption><\/figure>\n<p>Next batches, spice blend kraut (experimental and mysterious, possibly terrible&#8230;or great), jicama, gold beets over red, and cayenne kraut. The krauts are half food processor, half crude cut. The jicama sticks are a pay-it-forward to Is.&#8217;s schoolmates who after one of her basketball games *ran over to ask, &#8220;Can you send more jicamas with Isabel?,&#8221; and the beets are a first attempt, ordinary 2% salinity. As for the last round, cayenne kraut was, it brings a briney tear to my eye how good it was now that it&#8217;s almost gone. Also did a half gallon of halved brussel sprouts; I&#8217;d make them again, tart and crunchy. But I learned that green beans are best with dill and also no, life is pretty fine as it is without fermented asparagus in it. #nextbatch #widemouth<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u23f3 Approximate reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">min<\/span><\/span>Next batches, spice blend kraut (experimental and mysterious, possibly terrible&#8230;or great), jicama, gold beets over red, and cayenne kraut. The krauts are half food processor, half crude cut. The jicama sticks are a pay-it-forward to Is.&#8217;s schoolmates who after one of her basketball games *ran over to ask, &#8220;Can you send more jicamas with Isabel?,&#8221;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[3100,3098,512,3101,3099,3102],"class_list":["post-7717","post","type-post","status-publish","format-standard","hentry","category-gobstuff","tag-beets","tag-fermenteds","tag-food","tag-jicama","tag-kraut","tag-nextbatch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cabbage, Jicama, Beets - Earth Wide Moth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.earthwidemoth.com\/blog\/2018\/03\/29\/cabbage-jicama-beets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabbage, Jicama, Beets - Earth Wide Moth\" \/>\n<meta property=\"og:description\" content=\"\u23f3 Approximate reading time:  &lt; 1 minNext batches, spice blend kraut (experimental and mysterious, possibly terrible&#8230;or great), jicama, gold beets over red, and cayenne kraut. 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It's a simple packdown of\u2026","rel":"","context":"In &quot;Gobstuff&quot;","block_context":{"text":"Gobstuff","link":"https:\/\/www.earthwidemoth.com\/blog\/category\/gobstuff\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2017\/09\/sprouts-644x483.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2017\/09\/sprouts-644x483.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2017\/09\/sprouts-644x483.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7866,"url":"https:\/\/www.earthwidemoth.com\/blog\/2020\/04\/11\/dry-food\/","url_meta":{"origin":7717,"position":2},"title":"Dry Food","author":"Derek Mueller","date":"April 11, 2020","format":false,"excerpt":"A kitchen countertop. In the foreground, lidded jars and assorted containers filled with dried sprouts, banana chips, apples, and pears. 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