{"id":7679,"date":"2018-02-12T11:19:23","date_gmt":"2018-02-12T16:19:23","guid":{"rendered":"http:\/\/www.earthwidemoth.com\/blog\/?p=7679"},"modified":"2018-02-12T22:37:36","modified_gmt":"2018-02-13T03:37:36","slug":"tempeh-1-tempeh-2-starter","status":"publish","type":"post","link":"https:\/\/www.earthwidemoth.com\/blog\/2018\/02\/12\/tempeh-1-tempeh-2-starter\/","title":{"rendered":"Tempeh 1, Tempeh 2, Starter"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u23f3 Approximate reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">min<\/span><\/span><p>First batch of tempeh went surprisingly well, a 50-50 blend of mung beans and hulled soy beans, 1 cup of each when dry, then softened, dried, mixed with 2 tbsp white vinegar and <a href=\"https:\/\/www.culturesforhealth.com\/tempeh-starter.html\">starter envelope<\/a>.\u00a0 Thirty-six hours later, a nicely held-together block, nutty and light, suited to a stir fry, enough motivation for a second batch. Second batch was black beans, a one pound bag, soaked overnight, softened by low boil, then drained and dried. White vinegar and another starter envelope. Again, in the <a href=\"https:\/\/www.amazon.com\/dp\/B01MEEH0SE\/ref=asc_df_B01MEEH0SE5368541\/?tag=hyprod-20&amp;creative=395033&amp;creativeASIN=B01MEEH0SE&amp;linkCode=df0&amp;hvadid=198068785199&amp;hvpos=1o1&amp;hvnetw=g&amp;hvrand=15052488642188171624&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9060091&amp;hvtargid=pla-384010893317\">folding proofer<\/a>, positive results in about 36 hours.<\/p>\n<p>With the second batch, I&#8217;ve followed instructions <a href=\"https:\/\/hubpages.com\/food\/Tempeh\">here<\/a> toward sporulating a sliver of tempeh. I cut a candy bar sized chunk from the rhizome-colony, set it back in the proofer, 88F, inside a bowl covered with cellophane. Twenty-four hours later, it&#8217;s showing all the new-growth signs of sporulating. Maybe another 24 hours before I&#8217;ll remove it from the bowl, set it in the proofing box to dry (for what, maybe 36 hours?), then cube it, blend it to powder, and mix with a tablespoon of rice flour. With this, another new attempt, lentils or chickpeas or a mix of the two.<\/p>\n<figure id=\"attachment_7680\" aria-describedby=\"caption-attachment-7680\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7680\" data-permalink=\"https:\/\/www.earthwidemoth.com\/blog\/2018\/02\/12\/tempeh-1-tempeh-2-starter\/tempeh\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/02\/tempeh.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Tempeh\" data-image-description=\"&lt;p&gt;A gallon-sized ziplock bag inside a proofing box is filled with mung and soy beans that are covered with white mold. &lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;A gallon-sized ziplock bag inside a proofing box is filled with mung and soy beans that are covered with white mold. &lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/02\/tempeh.jpg?fit=640%2C480&amp;ssl=1\" class=\"size-full wp-image-7680\" src=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/02\/tempeh.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Tempeh\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/02\/tempeh.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/wp-content\/uploads\/2018\/02\/tempeh.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-7680\" class=\"wp-caption-text\">A gallon-sized ziplock bag inside a proofing box is filled with mung and soy beans that are covered with white mold.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u23f3 Approximate reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">min<\/span><\/span>First batch of tempeh went surprisingly well, a 50-50 blend of mung beans and hulled soy beans, 1 cup of each when dry, then softened, dried, mixed with 2 tbsp white vinegar and starter envelope.\u00a0 Thirty-six hours later, a nicely held-together block, nutty and light, suited to a stir fry, enough motivation for a second&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[3090,3086,3087,3088,3089,3091,3085],"class_list":["post-7679","post","type-post","status-publish","format-standard","hentry","category-gobstuff","tag-batch","tag-beans","tag-mold","tag-proofing","tag-sporulate","tag-starter","tag-tempeh"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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