{"id":6650,"date":"2006-11-10T22:50:24","date_gmt":"2006-11-10T22:50:24","guid":{"rendered":"http:\/\/www.earthwidemoth.com\/blog\/2006\/11\/10\/eat-your-rhizom\/"},"modified":"2006-11-10T22:50:24","modified_gmt":"2006-11-10T22:50:24","slug":"eat-your-rhizom","status":"publish","type":"post","link":"https:\/\/www.earthwidemoth.com\/blog\/2006\/11\/10\/eat-your-rhizom\/","title":{"rendered":"Eat Your Rhizomes"},"content":{"rendered":"\u23f3 Approximate reading time: <\/span> 2<\/span> mins<\/span><\/span>

I’m fairly competent with the pureed soups, and so I try to mix one up every
\nnow and again, especially when D. or Ph. mention it (and it’s also my week for
\nmeals). Today it was a finely blended
\nTuber<\/a>
\nTaproot<\/a>
\nRhizome<\/a> (aka, Sweet Potato
\nCarrot Ginger) Soup garnished with chopped honey roasted peanuts and set
\nalongside thin-sliced sourdough from Panera. It’s really a fortunate accident of
\nfate that I can cook much of anything (i.e., lots of kitchen time as a kid), but
\nthis one turned out okay. Edible-plus.<\/p>\n

<\/p>\n

Today’s soup was inspired by a fancy-schmancy luncheon I attended a few years
\nago (the semi-pro hoops team in KC was pitching the idea of using our facilities
\nfor their practices). More quickly to the point: there was a sweet potato
\nand ginger soup at that lunch meeting, and I haven’t had anything like it since.
\nUntil today.<\/p>\n

Guessing at quantities, I worked with two medium sized onions, 12-14 carrots,
\n2.5 sweet potatoes, and a hunk of fresh ginger root the size of two fingers
\n(pointer and bird, to be exact). I set the carrots and onions and peeled
\nginger root to a low boil so they would soften (enough water just to cover
\nthings up); meanwhile, I nuked the sweet potatoes. Next, I peeled the
\nsoftened potatoes, lowered the heat on the stove, and threw them in along with a
\npinch of salt, a pinch of sugar, two chicken bouillon cubes, and a pinch of
\nnutmeg. (Note that this is a rather large batch; half the qty. of carrots,
\nonions, and sw. potatoes would be just fine for a meal).<\/p>\n

At this point, everything is stewing together, softening up, making friends.
\nNext, I ladled it into the blender (we don’t have a submersible stick-blender!),
\nadded a cup or so of half-n-half, and blended it smooth. Then back into
\nthe pan (before doing this, I emptied the kettle into a bowl to avoid any chance
\nof unincorporated solids lingering in the puree). Again and again. I used
\nbetween a pint and a quart of half-n-half (any other sort of milk or cream would
\nbe fine, I suppose, although cooking with skim can make a mess of things I
\nthink; might be wrong about that). At the end, in the final blender-full,
\nI included a cup of plain yogurt. I have no good reason why (did I see
\nsome other recipe like this?), and I’m not convinced it improved the T-T-R soup.
\nYour call. <\/p>\n

I see now that this delectable improvisation doesn’t resemble a recipe. So
\n
\nhere’s<\/a> an approximation of what I mixed. It’s a recipe I Googled when I was
\nhalfway through the process of softening the vegetables and thinking about how
\nto season such an unplanned thing.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u23f3 Approximate reading time: <\/span> 2<\/span> mins<\/span><\/span>I’m fairly competent with the pureed soups, and so I try to mix one up every now and again, especially when D. or Ph. mention it (and it’s also my week for meals). Today it was a finely blended Tuber Taproot Rhizome (aka, Sweet Potato Carrot Ginger) Soup garnished with chopped honey roasted peanuts and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[512],"class_list":["post-6650","post","type-post","status-publish","format-standard","hentry","category-gobstuff","tag-food"],"yoast_head":"\nEat Your Rhizomes - Earth Wide Moth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.earthwidemoth.com\/blog\/2006\/11\/10\/eat-your-rhizom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat Your Rhizomes - Earth Wide Moth\" \/>\n<meta property=\"og:description\" content=\"\u23f3 Approximate reading time: 2 minsI’m fairly competent with the pureed soups, and so I try to mix one up every now and again, especially when D. or Ph. mention it (and it’s also my week for meals). 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Two reasons for the name: 1.) There is more for tomorrow. Lots more. This afternoon I made a batch the way my mother would have: cook to fill the sizes of the pots you are working with, not the\u2026","rel":"","context":"In "Gobstuff"","block_context":{"text":"Gobstuff","link":"https:\/\/www.earthwidemoth.com\/blog\/category\/gobstuff\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/posts\/6650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/comments?post=6650"}],"version-history":[{"count":0,"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/posts\/6650\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/media?parent=6650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/categories?post=6650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.earthwidemoth.com\/blog\/wp-json\/wp\/v2\/tags?post=6650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}