{"id":6350,"date":"2005-07-14T16:20:22","date_gmt":"2005-07-14T16:20:22","guid":{"rendered":"http:\/\/www.earthwidemoth.com\/blog\/2005\/07\/14\/eat-fresh-as-in\/"},"modified":"2005-07-14T16:20:22","modified_gmt":"2005-07-14T16:20:22","slug":"eat-fresh-as-in","status":"publish","type":"post","link":"https:\/\/www.earthwidemoth.com\/blog\/2005\/07\/14\/eat-fresh-as-in\/","title":{"rendered":"Eat Fresh as in Sparse, Wilted"},"content":{"rendered":"\u23f3 Approximate reading time: <\/span> 3<\/span> mins<\/span><\/span>

\n<\/p>\n

On the way to Green Lakes Tuesday we stopped off at a local Subway for lunch,
\nplanned to take it to go–for picnicking in the sun at the state park.<\/p>\n

D. and Ph. ordered before me, D. getting the usual turkey simple and Ph.
\nsomething adventurous-else (ham?).  He wanted to order the dressings I<\/i>
\nusually get, but we didn’t figure that out until later on in the car.  I’ll
\nsay in just a second what the preferred Subway sandwich dressings are, but first
\nI want to be clear about a gripe I have with the sandwich shop and so
\nmany of its franchises.<\/p>\n

<\/p>\n

Occasionally, I order a Veggie Delight, Subway’s all vegetable fare
\n(foot-long, of course, so I don’t dwindle away).  When I ordered a Veggie
\nDelight the other day, one patent and widespread Subway sandwich-making bias was
\neminent:  sandwiches require meat.  The sub I took from the store was
\ndisappointingly light, airy; it was a sub with room to spare for meat, in this
\nsense.  A dressings sub; toppings as accessory rather than feature<\/i>. 
\nBut I ordered a sandwich featuring vegetables; no delight in the disconcertingly
\nthin toppings I found there. <\/p>\n

I could solve this recurrent mini-crisis by ordering a sub with meat. 
\nI’m fond of the Spicy Italian sandwich, for example, and I get the same
\ndressings on it that I ask for on a Veggie Delight.  The Spicy Italian is
\nhearty; the Veggie Delight: like a Spicy Italian without the meat.  It’s
\nthin, feeble.  I’m interested in a heartier veggie sub.  How nice it
\nwould be.<\/p>\n

To be more solution oriented, here’s a list of precepts for veggie-sub
\nmaking.  Subway, take these to heart:<\/p>\n

If I order a Veggie Delight, I<\/p>\n

1.  am not necessarily a fanatic vegetarian who wants a dinky, empty
\nsandwich.
\n2.  don’t want the butts and ends of either tomatoes or jalapenos. 
\nPlease don’t put them on my sandwich.  I’m begging you. 
\n3.  want reasonably fresh tomatoes and double the normal allotment of
\nlettuce.  The other day, for instance, one of the sandwich makers was
\nswitching old tomatoes into a new tomato container by tonging them one at a time
\ninto the new bucket.  The manager intervened by telling the sandwich maker
\nshe was going too slow.  She responded: "I didn’t think we should have the
\nold juice on the new tomatoes."  The manager, saying nothing, grabbed the
\nold plastic bucket and flipped it onto the new bucket, dumping the juice and
\ndreg-tomatoes onto the fresh.  Sandwich maker made a face expressing eeeww!.
\n
\n4. prefer fresh lettuce.<\/p>\n

That’s it.  That’s all I’ve got.  So much to ask?<\/p>\n

Now, about the optimal toppings (the ones Ph. was trying to simulate without
\nasking for help):  American cheese (or not…this is no real
\ndifference-maker), lettuce, tomato, onion.  Green peppers, black olives,
\njalapenos. Salt, pepper, vinegar, oil.  One line of yellow mustard and
\ntwo-three lines of mayo.  (Yeah, I leave the pickles, cucumbers and banana
\npeppers for the next person in line.  Considerate, eh?  Go ahead and
\nhave a whole sub chocked with ’em.).<\/p>\n

Perhaps my expectations for fast food are too high.  The
\nmake-it-in-front-of-you-at-a-glass-counter dynamic probably contributes to my
\nsense that the Veggie Delight is diminishing in a worker-assembly habit clearly
\nconditioned by the dressing of meat-filled sandwiches.  I hope one day to
\nhave a good Veggie Delight, and yet, as I say that, it makes good sense to me
\nthat I might, instead, forget about getting decent vegetables at any kind of
\nfast food joint.  Hell, I could just as easily go to McDonald’s or Taco
\nBell and order a salad to more quickly restore the Delight I’m supposed to
\nexperience when I order a meager veggie sub from Subway.  Must be some
\nlesson to take from all of this. <\/p>\n","protected":false},"excerpt":{"rendered":"

\u23f3 Approximate reading time: <\/span> 3<\/span> mins<\/span><\/span>On the way to Green Lakes Tuesday we stopped off at a local Subway for lunch, planned to take it to go–for picnicking in the sun at the state park. D. and Ph. ordered before me, D. getting the usual turkey simple and Ph. something adventurous-else (ham?).  He wanted to order the dressings I usually…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[512],"class_list":["post-6350","post","type-post","status-publish","format-standard","hentry","category-gobstuff","tag-food"],"yoast_head":"\nEat Fresh as in Sparse, Wilted - Earth Wide Moth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.earthwidemoth.com\/blog\/2005\/07\/14\/eat-fresh-as-in\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eat Fresh as in Sparse, Wilted - Earth Wide Moth\" \/>\n<meta property=\"og:description\" content=\"\u23f3 Approximate reading time: 3 minsOn the way to Green Lakes Tuesday we stopped off at a local Subway for lunch, planned to take it to go–for picnicking in the sun at the state park. 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Biked because D. and Is. have been in Mt.\u2026","rel":"","context":"In "Travelog"","block_context":{"text":"Travelog","link":"https:\/\/www.earthwidemoth.com\/blog\/category\/travelog\/"},"img":{"alt_text":"No-drip Curb","src":"https:\/\/i0.wp.com\/farm5.static.flickr.com\/4143\/4777524247_0a0f7bbeb7.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6640,"url":"https:\/\/www.earthwidemoth.com\/blog\/2006\/10\/31\/ispod\/","url_meta":{"origin":6350,"position":2},"title":"Ispod","author":"Derek Mueller","date":"October 31, 2006","format":false,"excerpt":"Just two sets of treat-seekers tonight and zero tricks. D. and Ph. stopped next door so that baby-do could get some mileage from her costume, and the neighbors said they'd had twenty-five kids solicit the candy. Why the drop-off when we're just one house away? Who knows. 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The toppings for each are as follows: Cordon bleu: alfredo\u2026","rel":"","context":"In "Gobstuff"","block_context":{"text":"Gobstuff","link":"https:\/\/www.earthwidemoth.com\/blog\/category\/gobstuff\/"},"img":{"alt_text":"Cordon Bleu and Buffalo Chicken Pizzas","src":"https:\/\/i0.wp.com\/farm1.static.flickr.com\/215\/449898161_328f807ece_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6361,"url":"https:\/\/www.earthwidemoth.com\/blog\/2005\/07\/27\/musyoki\/","url_meta":{"origin":6350,"position":4},"title":"Musyoki","author":"Derek Mueller","date":"July 27, 2005","format":false,"excerpt":"D. and Ph. are safely home from their trip, unpacking from these two weeks. This morning they talked me through this set of photos from the trip, after which I went ahead and uploaded them to D.'s Flickr account. I hope D. logs in later, adds a few notes and\u2026","rel":"","context":"In "Unspecified"","block_context":{"text":"Unspecified","link":"https:\/\/www.earthwidemoth.com\/blog\/category\/unspecified\/"},"img":{"alt_text":"Musyoki","src":"https:\/\/i0.wp.com\/photos21.flickr.com\/29034678_99e16aea2f_m.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7375,"url":"https:\/\/www.earthwidemoth.com\/blog\/2011\/08\/16\/original-gravit\/","url_meta":{"origin":6350,"position":5},"title":"Original Gravity","author":"Derek Mueller","date":"August 16, 2011","format":false,"excerpt":"I enjoyed a first taste\u2014to be honest, three first tastes\u2014 of Original Gravity brews at the Michigan Beer Festival late last month. I sampled their Belgian Training Wheels and 440 Pepper Smoker before an OG-veteran I was with persuaded me to try their Southpaw IPA. 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