{"id":6146,"date":"2004-08-31T20:34:28","date_gmt":"2004-08-31T20:34:28","guid":{"rendered":"http:\/\/www.earthwidemoth.com\/blog\/2004\/08\/31\/no-amount-of-pe\/"},"modified":"2004-08-31T20:34:28","modified_gmt":"2004-08-31T20:34:28","slug":"no-amount-of-pe","status":"publish","type":"post","link":"https:\/\/www.earthwidemoth.com\/blog\/2004\/08\/31\/no-amount-of-pe\/","title":{"rendered":"No Amount of Pepper"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u23f3 Approximate reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">min<\/span><\/span><p>Question:&nbsp; How watery can <i>it<\/i> be and still classify as chili?<\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.earthwidemoth.com\/blog\/img\/chili.jpg?resize=144%2C90&#038;ssl=1\" alt=\"water, meat, beans, tomatoes\" width=\"144\" height=\"90\"><\/p>\n<p>I boiled up some bland, bland chili for dinner tonight.&nbsp; Not used to<br \/>\nconcocting with fresh tomatoes (a gift!).&nbsp; Upside:&nbsp; My chili&#8217;s always<br \/>\nmore savory on the second night. The key ingredient is <i>time<\/i> spent<br \/>\ntogether.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u23f3 Approximate reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">min<\/span><\/span>Question:&nbsp; How watery can it be and still classify as chili? I boiled up some bland, bland chili for dinner tonight.&nbsp; Not used to concocting with fresh tomatoes (a gift!).&nbsp; Upside:&nbsp; My chili&#8217;s always more savory on the second night. The key ingredient is time spent together.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[37,512],"class_list":["post-6146","post","type-post","status-publish","format-standard","hentry","category-gobstuff","tag-chili","tag-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No Amount of Pepper - Earth Wide Moth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.earthwidemoth.com\/blog\/2004\/08\/31\/no-amount-of-pe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No Amount of Pepper - Earth Wide Moth\" \/>\n<meta property=\"og:description\" content=\"\u23f3 Approximate reading time:  &lt; 1 minQuestion:&nbsp; How watery can it be and still classify as chili? 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