Episodes 2

“The depth and complexity of human memory is staggeringly rich.”

Douglas Hofstadter, I Am A Strange Loop (2007), “Of Selves and Symbols,” p. 86

Picked back up again from Sunday, April 26, 2020.

Photo: A visit to @Bag, the plastic Kroger tree-snagged flotilla installation in Ypsilanti, Mich.

The time when I woke up refreshed and hopeful on the last June Sunday morning during Year One of pandemic. The time when…and then I read a FB post from an uncle lauding Trump, a badly re-shared (copied/pasted?) Twitter spitshot–aren’t they all?–about heritage and about second amendment and about slighting iffy Joe. The time when seeing that just so happened to coincide with Trump’s being in the news for retweeting a video of clashing seniors in Florida, golf cart-riding white folks shouting “white power” (fascists, maybe? certainly not anti-fascists), the President characterizing them as “good people,” and that this is not a deal-breaker for family members, ooh, balling a hard fist it’s telling. The time when the work of interacting at that site of worldviews splitting wide fork, taking notice of uncles-led sides-drawing, focusing again on what really counts among relational accountabilities.

The time when minutes after taking a Zyrtec generic pollenguarding allergy pill I could not remember whether I had taken one today or was that yesterday. Did I? The time when, upon visiting Michigan to return Is. to her mom’s, they were setting up for a garage sale and there was an enormous second edition Webster’s dictionary and all I had to do was look at it with bibliophilic eyes and ask where did that come from before everyone said “thought you’d want it.” The time when getting a new-old dictionary felt like antiquing except that this dictionary might really get some use. The time when upon reaching the condo, what converges are slightly different dispositions on housekeeping, mine being a preference for tidiness and simplicity, but knowing too that’s then my work, to make it so. Swept and wiped counters and, coarse-side sponge to poly shell, shined the tub and enclosure. The time when I didn’t really think twice about it but sent Ph. a text to let him know I was going to eat the snacks in the cupboard only for him to respond that he meant to but hadn’t gotten groceries, thinking I was being sarcastic maybe, and then I followed again to SMS no really, I owe you, because I’m truly eating these opened bags of chips and also that kind of melted to a giant, rock solid caramel cluster container of cashew and candies, a refrigerated glob that took some handiwork and possibly tools to get out of the jar and into a bowl. The time when it also clicked that yeah, I do tend to have issues with finishing food, always finishing, never wasting, that we’re all still five years-old sometimes and hearing synaptically echoed and haunting the charged scolds of parents, living that compounded static out for a good part of our lives. At least a few years, sometimes more.

The time when the president of the condo association that was megalomaniacal–also pricey!–in its legalistic onslaught emailed again with a personal swat about tone and courtesy, about how and why to be gentler with making requests about plants that were by our [unnamed] landscaping company weed-whipped beyond recognition, about how we really should be more generous with loyal hard-working companies we hire and pay to do good work, even when they do shitty work, oh, and you cannot have the name of the landscaping company so as to post a review, but they will plant a replacement hosta, only weeks later to find out that instead of planting it they just ding-dong-dashed that hosta, leaving it on the porch, never finding its way to the soil and now it’s gone, vanished-gone, never-seen gone. The time when by responding, no worries, we’re all good here, I was read back a finger-wag about how by saying I never saw the plant I was implicitly calling the landscaper (still unnamed) a liar and about how ghastly and gruesome was my position. The time when shew are people going through some stuff and handing off their snarls and with vitriol slashing through deep suspicions about others. The time when the only things left to work with are clearing, forgiveness, and compassion, let’s make a path for you to go forward along another day and that tempest in you, keep its fire, fine, but channel it where rage will not shred what endangered goodness still orbits. The time when the hosta taken down in late May was scarred but okay, finding sunshine and still trying its best in late June. The time when its growing back grew back.

Photo. Sideyard, Ypsilanti condo, brownstone with cedar fencing stained to match, mosses and plants, algae-glazed left-behinds for returning to whenever.

The time when sitting side-yard at the two-storey Michigan brownstone in Lakeview Estates, wobbly chair because the pavers were some years ago pulled up and reset by an amateur (who possibly had not filled out the proper modification forms, though to the amateur’s defense, what exactly was modified in the crooked reset?), their mossy grout restored now, their wabi sabi angles somehow a more honest accounting for time and resourcefulness than would’ve been any more groomed or polished magazine cover sideyardscape don’t trip. The time when the surrounds was still only missing a laughing Buddha statue because that one’s in Virginia and also because the local nursery didn’t order poured form figures this season due to the pandemic. The time when first it was requisite masks for the good of public health and then added to that were the concrete inconveniences of no poured form yard decor and between government and Coronavirus so many precious white-fingers-clutched liberties tottered, they cried. Jesus wept; Buddha laughed. The time when the plants were more than enough in the sideyard, a fenced, angular parcel becoming, three lavender plants thriving over there, three sage varieties thriving over in the V corner, plus a giant anise, another small lavender, a cluster of long grass, a recently transplanted greenstem forsythia, what PictureThis app quickly computes for me as a species of Easter tree, also known as Chinese gold bell, Greenish-flowered forsythia, dwarf cutleaf forsythia, golden bells, and whose botanical name is forsythia viridissima, can you imagine having that name?–a plant from neighbor K, and then there are ferns, double-escaped onions (one getaway from the market, another from the refrigerator), stonecrops (graveyard moss), a giant hosta whose leaves gulp for water and sunshine, and two spearmints–also a chipmunk, skiddish but not too skiddish to dig soil near the lavender plants–also a table and small storage bin covered with algal film and a little bit of bird shit, a lounge chair, a very modest and weathered patio set, a wagon tucked in here by Ph., I’m guessing, but room enough for coffee and a laptop in the shade where there’s birdsong and a power tool intermittently screaming change to straight lines and sawdust from across the street.

Episodes

“The depth and complexity of human memory is staggeringly rich.”

Douglas Hofstadter, I Am A Strange Loop (2007), “Of Selves and Symbols,” p. 86
Photo: The time when two experimental cracker doughs were spread on silicone sheets laid atop wire racks for sliding into a dehydrator.

The time when I woke up tired on the last April Sunday morning during Year One of pandemic. The time I yawned over coffee and oatmeal ritual and plucked yesterday’s dried honeydew, apple spirals, and bananas soaked in lemon juice from silicone sheets to make room for something else. The time when I attempted two cracker doughs, one based on lentil sprouts and the other based on mung bean sprouts. The time when the waft of cracker doughs constituted with sprouts more than with any other ingredients and the smell’s description, what word could it be but “disappointment.” The time when there were other ingredients mixed in like oatmeal, onion powder, dill, salt, shredded coconut (lentil batch) and like white pepper, black pepper, salt, lemon juice, popcorn, and mustard (mung batch). The time when flax and chia were in both experimental doughs but those ingredients were mostly for nutrients and texture, bonding and composition and flavor, not scent.

The time when the other three trays rounding out the dehydrator–as the crackers baked (call it “dried”)–where cantaloupe and I wondered if the cantaloupe, cheap as it was for being $1.88 per unit at Kroger last Monday, was any good. The time when the cantaloupe’s hydration–its juiciness–was all wrong when cut open but then I sliced it into narrow strips and loaded it onto trays anyway. The time when the compromise on cantaloupe quality pertained only to one of the discounted cantaloupes but to the other one, actions being louder than words, you said, you’re garbage. The time when I tossed the second cantaloupe. The time when the experimental cracker doughs and cantaloupe slices dried (call it “baked”) into the afternoon. The time when I set a timer for one hour and just before the hour was up I used the pizza wheel to score the approximately square shapes of eventually crackers knowing too I could have used a butter knife. The time when as I rolled the pizza cutting tool, not having had lunch yet, what would I have?, thoughts drifted to the oddness of a world blue, more than 50,000 people dead of Coronavirus in the U.S. this month and the president’s expressions of sorrow, pain, remorse, heartache were imperceptible, or, if we’re going to be charitable, they read to me as insincere, performed, dutifully noted. The time when thousands of people died in a month and the flags stood at full mast. The time when so few people on TV seemed upset, when after scoring cracker lines, there was a moment of wondering at a heart’s generalizable capacity to know or worry or anticipate the sorrow of others.

The time when grey springtime afternoons were swiftly swallowed up by a new blog entry and some reading and a walk to campus to scan a few chapters into PDFs needed for rounding out the promotion packet. The time when, how long would it take for the crackers to be really, really crisp? The time when I skimped on yoga and did (modified) push-ups and situps instead and had a granola bar for a snack. The time when handwriting with greater swellforce than before started to matter and I downloaded iFontMaker and for $7.99 or the price of more than four iffy cantaloupes. The time when I installed iFontMaker and set mind to scrawl a handwriting character set spontaneously as if a rapid prototype blinked from so many years of muscle memory and sinew memory and bone memory and fingernail memory and lunula memory and cuticles and interstice…so many memories, more than translate but the attempt is still okay and the font better than expected so here’s to hoping the crackers will be, too.