Rail

I’ve heard speculation about adjustments to local rail options off and on since we moved to Ypsilanti late summer, 2009. But this article from Crain’s Detroit Business, “Word on Detroit-Ann Arbor Commuter Rail Expected Next Week,” pretty much gives the impression that a rail Detroit-AA rail loop is taking shape. I say “pretty much” because it is a curiously hazy report, one with details that could be interpreted as going either way: rail is impending, or rail is wholly dependent on funds yet to be committed. Right away, there’s a big “if” tied to federal funding. Hold off on blowing the horn, Dinah.

Organizers of a Detroit-Ann Arbor commuter rail project expect to learn next week if $200 million in federal capital funding will be approved.

But elsewhere, with references to environmental assessment, fleet refurbishment, and even the colors of the cars, it sounds like the project is well underway.

Work is under way on the federally required environmental assessment.

Three locomotives and nine passenger cars have been leased from Great Lakes Central Railroad, which is owned by Farmington Hills-based Federated Capital Corp., and are in the process of being refurbished and painted, Palombo said.

The lease and refurbishment work is about $2 million. The livery will be green, yellow and blue, and trains will be a locomotive with two cars.

I will continue to watch how this plays out, fingers-crossed that we will within the next year or so have commuter rail running between AA and Detroit, notably with stops through Ypsilanti and the Detroit Metro Airport.

Detroit Eats Analogy

A reader writes:

If one was going to cook Detroit’s favorite dish, what would it be? Here,
SAT style: Barbecue is to Kansas City as _____ is to Detroit.

Good question. I’m overjoyed that the Superbowl is hosted in Detroit
this year. Way I see it, an NFC team has a shot at winning a game played
in the Motor City during the playoffs. That hasn’t happened
in a
while
(plus, the games against Dallas and Green Bay in ’91 and ’93
were in Pontiac, anyway). So, as we approach the Detroit Superbowl, I need your
help. 
What’s more fearsome than a Seahawk? What’s Detroit’s
marquee food?

My first (bad)
guesses revert to up-state gourmet such as venison stew and Mackinaw Island
fudge. Or nuts-n-bolts, middle-Michigan (elsewhere?) parlance for Chex
mix. For our Super get-together, I’m thinking about trying (from memory) a
variant of Tirechange Chili (some call it hunter’s stew). Ideally, I’d
sugar up on paczkis afterward, if only I knew how to make them.

The ultimate Detroit food, however, is the
coney dog.
Coneys and chili cheese fries (using
Koegel Franks?). Of
course, you could mod out the dogs with any mix of Soul food (collard-topped
coneys), Meditteranean (couscous-topped coneys) and Italian (deep dish coneys)
influences. That’s probably the best I can come up with. Anyone else
with a suggestion? What food makes Detroit proud and is suited to
cooking for a Superbowl party?